See what tasty Indian delights are currently available at Lincoln's MaCh Bar & Restaurant

We've put together this menu in order to cater for most people's palette for Indian cuisine. Some dishes you may be familiar with and others you want. Please feel free to ask us about any of the authentic Indian food on our menu.

Appetisers

Onion Bhaji (v)
Onions deep fried in a spicy Indian batter and served with a side salad.

Samosa (v)
Spiced mixed vegetables wrapped in a thin crispy pastry. Also available in lamb.

Vegetable Pakora (v)
Traditional Indian appetiser. Lightly spiced vegetables fried in spicy batter coating

Aloo Tikki (v)
Roundlet of shallow fried mashed potato spiced with a light masala recipe.

Chicken / Lamb Tikka
Boneless chicken / lamb marinated in yoghurt, herbs & spices cooked over charcoal.

Breaded Khumbi
Fresh Mushrooms stuffed with spiced vegetables, coated in golden breadcrumbs.

Sheek Kebab
Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over charcoal.

Chicken Chaat
Tender chicken prepared with onions in a rich masala sauce, garnished with coriander served in a poori (crispy deep fried bread).

Prawn Poori
Prawns cooked in a rich masala sauce, garnished with coriander served in a poori (crispy deep fried bread).

King Prawn Butterfly
Succulent king prawns coated in crispy breadcrumbs.

Fish Pakora
Fresh lightly seasoned white fish coated in a spicy batter & deep fried, served with a fresh crispy salad.

Murgh Wings
Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.

Lamb Chops
Lamb chops marinated in spices & cooked over charcoal grill.

Punjabi Jhinga
King prawns marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoor.

Mixed Platter
Pieces of chicken tikka, chicken wings, lamb chops and sheek kebabs. Ideal to share between 2 people.

n - contains traces of nuts; v - vegetarian