Taste the flavours of the East with authentic Indian food from MaCh

Visit MaCh Bar & Restaurant in Lincoln and experience fresh and flavoursome Indian food. The menu was created to inspire customers and includes all of our favourite dishes. Everything is freshly prepared, although you will have to pre-order the fabulous Lobster Masala!

MaCh Specials

(Available in vegetable, chicken or lamb or for extra £1 in prawn or £2.50 in king prawn unless specifically stated)

Tikka Masala (n)
Chicken Tikka marinated in yoghurt, herbs & spices, cooked over a charcoal grill & then finally pot in a creamy sauce,

Kuzuri (n)
A more adventurous creamy dish, with hint of spice. Chicken or Lamb.

Passanda (n)
A mild dish cooked in a rich sauce with ground almonds, fresh cream and fresh spices. Chicken or Lamb.

Butter Chicken (n)
Marinated chicken cooked in butter, flavoured with MaCh special selection of mild spices.

Jalfrezey
A North Indian favourite prepared with onions, green peppers and green chillies. Chicken or Lamb.

Balti Lazeez
A combination of chicken, prawns, lamb & sweetcorn cooked with fresh ingredients & garnished with fresh coriander.

Jeera Lemon Chicken
Tender chicken cooked with cumin in a lemon flavoured sauce.

Karahi Chicken
Tender Chicken cooked in a traditional wok - Punjabi style, in a in a sauce using special blend of spices tomatoes and onions.

Kashmir Style (n)
A dish, consisting of pineapple, banana, fresh cream, lychees and mild spices & herbs. Chicken or Lamb.

Mint da Masala (n)
MaCh speciality dish cooked in light spices with mint, cream and butter in a rich sauce.

Shimla Pepper Chicken
Sliced marinated chicken breast cooked with sweet peppers in a spicy tomato based sauce.

Goan Special
South Indian speciality dish. Prepared with coconut milk and selection of spices to create a medium hot dish.

Sajon Special
Chicken tikka, pot roasted with minced lamb, ginger, garlic & selected herbs & spices to create a mouth watering dish.

Chef Special (n) 
Marinated chicken fillet breast stuffed with spiced mince lamb simmered in medium spiced sauce.

Hara Murgh
MaCh take on a popular Sri lankan dish. Chicken is marinated with green spices and fresh herbs to give a distinct exquisite flavour before being cooked in a medium spiced sauce.

Haash Tikka Sizzler
Breast of duck marinated and cooked in special spices, garnished with orange zest.

Salmon Bhoona
Fresh salmon marinated in specially prepared sauce cooked with tomato, exotic spices and herbs

Dil Passanda (n)
Tandoori King Prawn cooked with fresh herbs and spices in special chef’s recipe glazed in honey and rose syrup served mild in thick sauce.

Chingra King Prawn
Indian style stir fry. King prawns split in the shell cooked with exotic Indian spices to create a fairly hot dish.

---

MaCh Mains

(available in chicken or lamb or for extra £1 in prawn or £2.50 in king prawn)

Madras Hot dish cooked with chillies for a taste to be remembered.

Vindaloo Very hot dish cooked with chillies and potato.

Rogan Cooked in a rich sauce using tomatoes garnished with coriander.

Sag Cooked with fresh spinach, ginger, garlic & delicate spices.

Korma(n) A curry originally for the British Raj in India. A mild and creamy taste.

Bhoona Combination of spices fried together, providing a dry dish of medium strength.

Dopiaza Traditional curry prepared with onions.

Balti Cooked with fresh ginger, onions, tomatoes & chillies for an authentic north Indian taste

---

Tandoori Dishes

Special selection of dishes from northern India. Tender meats are delicately marinated in yoghurt sauce with spices, then cooked in a "tandoor", a traditional clay oven. Served with salad and mint sauce.

Tandoori Chicken (half)
Succulent chicken on the bone marinated overnight.

Tikka
Pieces of marinated chicken or lamb served with salad.

Chicken Tandoor Shaslik
Pieces of marinated chicken "tandoored" with green peppers and onions.

Mixed Grill
Succulent lamb and tender chicken pieces, served with naan.

Tandoori King Prawn
Succulent king prawns marinated in yoghurt then cooked in a clay oven with fresh herbs & spices.

King Prawn Shaslik
Complimented with green peppers and onions cooked in Tandoor.

---

Biryani

These dishes are cooked with Basmati rice with fresh herbs and spices. Garnished with tomatoes, cucumber and lemon. Served with vegetable curry sauce.

Sabji Biryani Mixed vegetables cooked with Basmati Rice.

Chicken or Lamb Tikka
Prepared with specially marinated lamb or chicken tikka pieces.

Tandoori Chicken Birayani
Shredded tandoori chicken cooked with Basmati rice

Special Biryani
Prepared with prawns, lamb and chicken for a unique flavour.

King Prawn Biryani

---

Vegetarian

Sabji Balti
Mixed vegetables cooked with fresh ingredients to an authentic Balti recipe & garnished coriander.

Saag Paneer
Spinach with Indian cheese seasoned with cumin & garlic.

Chilli Panner
Indian cheese cooked in spicy sauce, with bell peppers and onions.

Sholay
A traditional Punjabi vegetarian dish. Authentic combination of chick peas and potatoes in traditional sauce.

Sabji Makhani (n)
A mild creamy vegetable dish with nuts, in a rich sauce.

Balti Palak Aloo Dhal
A traditional vegetarian Balti. Potatoes, spinach & lentils cooked with selected spices & ginger, garlic, onions & tomatoes.

---

Sundries

Rice
Pilau Rice
Garlic Rice / Mushroom
Coconut / Special Rice
Naan
Garlic Naan
Keema / Peshwari /Cheese Naan
Chapati
Roti
Paratha
Chips
Masala Chips MaCh unique recipe chips for 2
Raita
Salad
Poppadoms
Pickle Tray

---

Side Dishes

Aloo Gobi potato and cauliflower
Mushroom Bhaji
Bombay Aloo
Bhindi Bhaji okra
Tarka Dal
Chana Masala
Palak Chana chick peas and spinach
Vegetable Curry
Gobi Bhaji cauliflower 
Sag Aloo spinach and potato
Bringal Bhaji aubergine

n - contains traces of nuts; v - vegetarian