Taste the flavours of the East with authentic Indian food from MaCh

Visit MaCh Bar & Restaurant in Lincoln and experience fresh and flavoursome Indian food. The menu was created to inspire customers and includes all of our favourite dishes. Everything is freshly prepared, although you will have to pre-order the fabulous Lobster Masala!

MaCh Specials

(Available in vegetable and chicken or for extra 25p in lamb or £1 in prawn or £2.95 in king prawn unless specifically stated)

Tikka Masala (n) £8.15
Chicken or Lamb Tikka marinated in yoghurt & herbs cooked over a charcoal grill & then put in a creamy sauce.

Kuzuri (n) £8.15
A more adventurous creamy dish, with hint of spice. Chicken or Lamb.

Butter Chicken (n) £8.15
Marinated chicken cooked in butter sauce, flavoured with selection of mild spices.

Jalfrezey £8.25
A North Indian spicy dish prepared with onions, green peppers and green chillies. Chicken or Lamb.

Balti Lazeez £8.50
A combination of chicken, prawns and lamb cooked with fresh ingredients & garnished with fresh coriander.

Jeera Lemon Chicken £8.50
Tender chicken cooked with cumin in a lemon medium spiced flavoured sauce.

Karahi Chicken £8.75
Tender Chicken cooked in a traditional wok - Punjabi style, in a sauce using special blend of spices tomatoes and onions.

Shimla Pepper Chicken £8.75
Sliced marinated chicken breast cooked with sweet peppers in a spicy tomato based sauce.

Goan Special £8.75
South Indian speciality dish. Prepared with coconut milk to create a medium hot dish.

Sajon Special £8.75
Shredded tandoori chicken fused with minced lamb, ginger, garlic & selected herbs & spices to create a mouth watering dish - medium to spicy.

Lamb Khoomani £8.85
A unique dish combining medium spiced lamb with sweet apricots for a truly delightful taste.

Chef Special (n) £8.95
Oven roasted chicken fillet breast stuffed with spiced mince lamb simmered in spicy sauce.

Ghost Chana £8.95
Tender lamb and chick peas, cooked with mustard seeds, onions and tomatoes - medium spiced.

Hara Murgh £8.95
Chicken is first marinated with green spices and fresh herbs before being cooked in a spicy sauce.

Keralan Fish Curry £10.95
Made from Indian Pangasius fish - a haddock like fish caught in Indian Ocean (boneless). Pan fried and simmered with coconut milk, banana chips and curry leaves - medium to spicy.

Dil Passanda (n) £11.50
Tandoori King Prawn cooked with fresh herbs and spices in special chef’s recipe glazed in honey and rose syrup served mild in thick sauce.

Haash Tikka Sizzler £12.95
Locally sourced duck breast marinated and cooked in special spices, garnished with orange zest.

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MaCh Mains

(Available in vegetable and chicken or for extra 25p in lamb or £1 in prawn or £2.95 in king prawn unless specifically stated)

Madras £7.25
Hot dish cooked with ground chillies for a taste to be remembered.

Vindaloo £7.25
Very hot dish cooked with ground chillies and potato.

Rogan £7.25
Cooked in a rich sauce using tomatoes garnished with coriander.

Sag £7.25
Cooked with spinach, ginger, garlic & delicate spices.

Korma(n) £7.25
A curry originally for the British Raj in India. A mild and creamy taste.

Bhoona £7.25
Combination of spices fried together, providing a dry dish of medium strength.

Balti £7.25
Cooked with fresh ginger, onions and tomatoes for an authentic north Indian taste

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Tandoori Dishes

Special selection of dishes from northern India. Tender meats are delicately marinated in yoghurt sauce with spices, then cooked in a "tandoor", a traditional clay oven. Served with salad and mint sauce.

Tandoori Chicken (half) £6.95
Succulent chicken on the bone marinated overnight.

Tikka £6.95
Pieces of marinated chicken or lamb served with salad.

Chicken Shaslik £7.50
Pieces of marinated chicken "tandoored" with green peppers and onions.

Mixed Grill £10.50
Tandoori chicken, sheek kebab and tikka meat, served with naan.

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Biryani

These dishes are cooked with Basmati rice with fresh herbs and spices. Garnished with tomatoes, cucumber and lemon. Served with vegetable curry sauce.

Sabji Biryani £8.25
Mixed vegetables cooked with Basmati Rice.

Chicken or Lamb Tikka £9.95
Prepared with specially marinated lamb or chicken tikka pieces.

Special Biryani £10.50
Prepared with prawns, lamb and chicken for a unique flavour.

King Prawn Biryani £12.55

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Vegetarian

Sabji Balti £7.15
Mixed vegetables cooked to an authentic balti recipe garnished with fresh coriander

Aubergine Curry £7.15
Oven roasted aubergine and potato combined with typical north Indian ingredients and spices resulting in sweet, spicy dish.

Saag Paneer £7.15
Spinach with Indian cheese seasoned with ginger & garlic.

Chilli Panner £7.15
Indian cheese cooked in spicy sauce, with bell peppers and onions.

Sabji Makhani (n) £7.15
A mild creamy vegetable dish with nuts, in a rich butter sauce.

Balti Palak Aloo Dhal £7.15
A traditional vegetarian Balti. Potatoes, spinach & lentils cooked with selected spices & ginger, garlic, onions & tomatoes.

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Sundries

Rice £2.25
Pilau Rice £2.60
Garlic Rice / Mushroom £2.65
Coconut / Special Rice £2.75
Naan £2.25
Garlic Naan £2.60
Keema, Peshwari or Cheese Naan £2.80
Chapati £1.60
Roti £1.85
Paratha £2.65
Chips £1.75
Masala Chips £2.95
MaCh unique recipe chips for 2
Raita £1.10
Salad £1.35
Poppadoms £0.70
Pickle Tray £1.95

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Side Dishes

Aloo Gobi £3.65 potato and cauliflower
Mushroom Bhaji £3.65
Bombay Aloo £3.65 Spiced lincolnshire potatoes
Bhindi Bhaji £3.65 okra
Tarka Dal £3.65
Chana Masala £3.65
Palak Chana £3.65 chick peas and spinach
Vegetable Curry £3.65
Gobi Bhaji £3.65 cauliflower 
Sag Aloo £3.65 spinach and potato
Bringal Bhaji £3.65 aubergine

n - contains traces of nuts; v - vegetarian